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| Chocolate Cake |
| Number of Servings |
24, 2x2 squares |
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Serving Size |
NA |
| Preparation Time |
NA |
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Cooking Time |
25 minutes |
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| Quantities |
Ingredients |
| 3 cups | Master Mix |
| 1/3 cup | sugar |
| 1 cup | water |
| 1/2 cup | oil |
| 1 teaspoon | vanilla |
| 2 | eggs |
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| Equipment |
Instructions |
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- Add 2/3 of the liquid to the dry ingredients. Beat 2 minutes.
- Add remaining liquid. Beat another 2 minutes.
- Pour into lightly oiled square pans or an oiled 9x13 dish.
- Bake.
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| Nutrition Information |
| Calories |
240 |
| Total Fat |
4.5g |
| Saturated Fat |
1.5g |
| Protein |
5g |
| Carbohydrates |
46g |
| Fiber |
2g |
| Sugar |
27g |
| Vitamin A |
6% |
| Vitamin C |
0% |
| Calcium |
4% |
| Iron |
10% |
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