| Chocolate Pudding |
| Number of Servings |
4 |
|
Serving Size |
about 1/2 cup |
| Preparation Time |
15 minutes |
|
Cooking Time |
Chill about 3 hours |
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| Quantities |
Ingredients |
| 1 cup | Basic Pudding Mix (see page Mixes-1) |
| 1/3 cup | cocoa |
| 2 cups | water |
| 1 teaspoon | vanilla |
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| Equipment |
Instructions |
- measuring cup
- medium saucepan
- mixing spoon
- measuring spoon
- 1 large or 4 small bowls
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- Mix Basic Pudding Mix and cocoa in to saucepan.
- Add water and cook over low heat until thickened.
- Add vanilla when thickened.
- Put pudding into one or more bowls and chill.
- Serve cold.
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| NOTES: Variations: For Vanilla Pudding: omit cocoa and add 1 tablespoon margarine to hot pudding. Increase vanilla to 1 1/2 teaspoon.For Lemon Pudding: omit cocoa and vanilla. Add 1/2 teaspoon lemon extract and 1 tablespoon margarine before removing from heat. For Banana Pudding: omit cocoa and add 1 or 2 sliced mashed bananas to cooled pudding. |
| Nutrition Information |
| Calories |
210 |
| Total Fat |
1g |
| Saturated Fat |
0g |
| Protein |
14g |
| Carbohydrates |
40g |
| Fiber |
0g |
| Sugar |
32g |
| Vitamin A |
15% |
| Vitamin C |
4% |
| Calcium |
45% |
| Iron |
6% |
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