| Creamed Soup Mix |
| Number of Servings |
9 |
|
Serving Size |
1/3 cup |
| Preparation Time |
5 minutes |
|
Cooking Time |
NA |
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| Quantities |
Ingredients |
| 2 cups | nonfat dry milk |
| 2-3 tablespoons | instant chicken bouillon |
| 1/4 teaspoon | pepper |
| 3/4 cup | cornstarch |
| 1 tablespoon | dried onion |
|
| Equipment |
Instructions |
- measuring cup
- measuring spoons
- mixing bowl
- mixing spoon
|
- Combine all ingredients and mix well.
- Store in an air tight container.
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| NOTES: Serving Suggestions: When ready to use, combine 1/3 cup of dry mix with 1 1/4 cups water in a saucepan. Cook and stir until thickened. Add other seasoning as desired. |
| Nutrition Information |
| Calories |
100 |
| Total Fat |
0g |
| Saturated Fat |
0g |
| Protein |
6g |
| Carbohydrates |
18g |
| Fiber |
0g |
| Sugar |
8g |
| Vitamin A |
0% |
| Vitamin C |
2% |
| Calcium |
20% |
| Iron |
0% |
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